Resources
Communication materials
Press Releases
First press release
Second press release
Third press release
Fourth press release
Not available yet
Not available yet
Newsletters
First Newsletter
Second Newsletter
Third Newsletter
Fourth Newsletter
Fifth Newsletter
Sixth Newsletter
Seventh Newsletter
Eighth Newsletter
Not available yet
Not available yet
Not available yet
Not available yet
Brochure
Posters
Scientific publications
Value tensions and actionable knowledge in grassroots innovation: a study of invitational ambiguity and implementation challenges
Gabriella Esposito, Paola De Bernardi, Alberto Bertello, Demetris Vrontis. Value tensions and actionable knowledge in grassroots innovation: a study of invitational ambiguity and implementation challenges. Journal of Knowledge Management ISSN: 1367-3270. https://www.emerald.com/insight/content/doi/10.1108/jkm-04-2024-0385/full/html
Towards Living Lab Value Proposition: Living labExperts’ Perceptions of Living Lab Value
Teemu Santonen, Vasileia Petronikolou, Despoina Petsani, Sarantis Dimitriadis, Panagiotis D. Bamidis, and Evdokimos I. Konstantinidis. Towards Living Lab Value Proposition: Living labExperts’ Perceptions of Living Lab Value. Journal of Innovation Management ISSN:2183-0606. https://journalsojs3.fe.up.pt/index.php/jim/article/view/2183-0606_012.003_0011/922
Cooking unforgettable experiences: sensory marketing in slow food restaurants
Mariana Alves Santos, Ana Dopico-Parada, Pablo Cabanelas. European Journal of Management and Business Economics. ISSN: 2444-8451.
Understanding the determinants of sustainable consumption behavior: Insights from a meta and weight analysis
Catarina Neves, Tiago Oliveira, Fernando Santini. Journal of Environmental Management, Volume 393, 126932.
https://www.sciencedirect.com/science/article/pii/S0301479725029081?via%3Dihub
Toward circular economy: Investigating citizens’ willingness to use digital product passports
João Simões, Catarina Neves, Tiago Oliveira, Hossein Azadi, Imaneh Goli. Green Technologies and Sustainability. volumen 4, Issue 3, 100393.
https://www.sciencedirect.com/science/article/pii/S294973612600059X?via%3Dihub
¿Cómo influye la identidad social en el valor de la experiencia, la satisfacción del cliente y las intenciones posteriores a la compra en los restaurantes de comida lenta portugueses?
Santos, M., Dopico-Parada, A., & Cabanelas, P. (2026). ¿Cómo influye la identidad social en el valor de la experiencia, la satisfacción del cliente y las intenciones posteriores a la compra en los restaurantes de comida lenta portugueses?. Cuadernos De Gestión, 26(1), 23–37.
AI-Driven Gender Inclusion in Climate-Affected Farming: A Systematic Review
Shayan Frouzanfar, Maryam Omidi Najafabadi, Imaneh Goli, Pablo Cabanelas Lorenzo, Frank Witlox, Hossein Azadi. Sustainable Development. ISSN 1099-1719.